- 90% ya Zowonongeka Zopanga Zabisika Mwatsatanetsatane
Ndi tirigu yemweyo komanso mitundu yofanana, n’chifukwa chiyani mphero zina zimatha kufika 78 peresenti, pamene zina zimavutika kuti zifike 73 peresenti? Kusiyanitsa kulikonse kwa 1 peresenti - pa mphero yaing'ono yogaya ufa matani 200 patsiku - kumatanthauza ma yuan masauzande ambiri pakuwonongeka kwa phindu pachaka.
Pakusinthanitsa kwathu ndi mazana a mphero za ufa, tapeza kuti eni ake ambiri a mphero amati mitengo yotsika yodula ndi "tirigu wosauka." Koma zoona zake nthawi zambiri ndi izi:zida sizimasinthidwa bwino, ndipo magawowo sanakhazikitsidwe bwino.
Zigawo zisanu zotsatirazi za zida zimakhudza mwachindunji kuchuluka kwa mtengo womwe umachotsedwa mumbewu iliyonse ya tirigu. Chonde fufuzani chimodzi ndi chimodzi.
1. Roll Gap: The Master Switch of Break Release
Malingaliro Okhudza Zotsatira:
Perekani kusiyana kochepa kwambiri → chinangwa chimaphwanyika ndikusakaniza kukhala ufa, phulusa limakwera, ufa umadetsedwa
Perekani kusiyana kwakukulu kwambiri → endosperm sinachotsedwe kwathunthu, wowuma wofunikira amakhalabe panthambi ndipo amasefa, kuchuluka kwa m'zigawo kumatsika mwachindunji.
Key Data Reference:
| Ndime | Gap (mm) yovomerezeka | Mlingo Wotulutsidwa |
|---|---|---|
| 1B (Kupuma Koyamba) | 0.6-0.8 | 25%-35% |
| 2B | 0.4-0.6 | 45%-55% |
| 3B | 0.2-0.4 | 55%-65% |
Malangizo Othandiza:
Gwiritsani ntchito asensor gaugekapenagudumu gap mitakuyang'ana musanayambe tsiku lililonse
Mvetserani phokoso la mpukutuwo: "kudina" kosalekeza kukuwonetsa kuti kusiyana kuli kolimba kwambiri
Yang'anani mawonekedwe a bran flake: ma flakes owonda osasunthika ndi abwino; ufa umasonyeza kukanidwa kwambiri
2. Sieving Area ndi Screen Configuration: Ufa Wabwino Umachotsedwa
Malingaliro Okhudza Zotsatira:
Malo osakwanira sieving → mizere ya zinthu, ufa wabwino sungathe kulekanitsidwa munthawi yake ndipo umatengedwera ku chiphaso chotsatira chopera → kupanga "kuzungulira koyipa kwa ufa"
Kusintha kolakwika kwa skrini → ufa womwe uyenera kutuluka sutero; nsonga za chimanga zomwe siziyenera kutuluka zimathera mu ufa
Fomula Yofunikira:
Malo oyenera kusilira (m²)=Kuchuluka kwa tirigu tsiku lililonse (matani) × 0.8-1.0
Chitsanzo: Pa matani 200 a tirigu pa tsiku, sieve ya ma planifters onse asachepe.160-200 m²
Kulakwitsa Kwamba:
Makina ambiri amazimitsa sieve kuti asunge magetsi, zomwe zimapangitsa kuti sieve ikhale yosakwanira - iyi ndiyekwambiri zobisika wakupha mlingo m'zigawo.
3. Kuthamanga kwa Air ndi Kuthamanga mu Pneumatic System: "Thanzi la Chotengera cha Magazi" cha Pneumatic Conveying
Malingaliro Okhudza Zotsatira:
Pneumatic system ndi "chotengera chamagazi" cha mphero ya ufa.
Kuthamanga kwa mpweya kosakwanira → kutsekeka kwa mapaipi, kukonza zinthu, kusokoneza kupanga
Kuthamanga kwa mpweya wochulukirachulukira → njenje yabwino imayamwa muufa, phulusa limakwera, kuchucha kumawoneka ngati kwakwera koma kutsika kwabwino
Zofunika Kwambiri:
| Malo | Mayendedwe Amlengalenga Ovomerezeka (m/s) | Ntchito |
|---|---|---|
| Mapaipi okwera okwera | 18-22 | Pewani kukhazikika kwazinthu |
| Mipope yodutsa yopingasa | 16-18 | Pewani kudziunjikira zinthu |
| Dongosolo lotolera fumbi | 14-16 | Chotsani fumbi lokha |
Njira Zoyendera:
Gwirani chitoliro ndi dzanja lanu:kupanikizika pang'ono koipa(kukoka mtima) ndikwachilendo
Ikani pepala pakhomo loyang'anira: pepala lomwe likuyamwa limasonyeza kupanikizika kokwanira
Kutentha kwakukulu m'dera la chigayo → chizindikiro cha kusayenda kwa mpweya wokwanira
4. Kutentha kwa Mpukutu: Chomwe Chimanyalanyaza Choyambitsa Kuwonongeka kwa Wowuma
Malingaliro Okhudza Zotsatira:
Mipukutu yotenthedwa kwambiri → wowuma wa gelatinization, kusintha kwa mapuloteni → kuphika ufa wochepa → ngakhale utasefa, ndi wotsika kwambiri
Chofunikira kwambiri: mipukutu yotentha imaphwanyitsa endosperm ya tirigu m'malo moyimitsa, zomwe zimapangitsa kusefa kotsatira kukhala kovuta.
Chitetezo Chokwanira:
Kutentha kwapamtunda:Ochepera kapena ofanana ndi 55 digiri(ngati mutha kukhudza mpukutuwo ndi kuseri kwa dzanja lanu kwa masekondi atatu osamva kupsa, ndizovomerezeka)
Kutentha kwazinthu: osapitirira 5-8 digiri pa pass
Njira Zoziziritsira:
Yang'anani kuthamanga kwa madzi ozizira ndi kutentha (madzi obwera Ochepera kapena ofanana ndi madigiri 25)
Pewani kukanikiza kwa mipukutu komwe kumayambitsa kutentha kwamphamvu
Pambuyo pa maola 4 akupanga mosalekeza, lolani mipukutuyo igwire ntchito kwa mphindi 15 kuti ikhale yozizira
5. Kutentha kwa Chinyezi ndi Dongosolo la Damping: Njira Yomaliza Yofewetsa Nthambi
Malingaliro Okhudza Zotsatira:
Chinyezi chosakwanira chotenthetsera → chinangwa chimakhala cholimba komanso chophwanyika → chimanga chosweka chimasakanizidwa kukhala ufa
Chinyezi chotentha kwambiri → endosperm imamatira ku chinangwa ndipo sichingachotsedwe → kutsika kwamitengo
Mulingo woyenera kwambiri:
| Mtundu wa Tirigu | Target Kutentha Chinyezi | Nthawi ya Kutentha |
|---|---|---|
| Tirigu wofiira wolimba | 15.5%-16.5% | 18-24 maola |
| Tirigu woyera wofewa | 14.5%-15.5% | 12-16 maola |
Zoyang'anira Zida Zofunikira:
Kusintha kwa kusinthasintha kwa dongosolo la damping sikuyenera kupitirira ± 0.3%
Zosungirako zozizira ziyenera kukhala ndi zidaotembenuza bin otomatikikapenazambiri zotulutsakuteteza chinyezi stratification
Kunyowetsa komaliza (kuwonjezera komaliza kusanachitike mphero) sikuyenera kupitilira 1.5%, apo ayi zinthu zitha kuchitika.
[Zosankha-Chongani Mndandanda]
Ngati kuchuluka kwa mphero yanu sikukukhutiritsa, timalimbikitsa kuthetsa motere:
□ Yezerani kusiyana kwenikweni kwa mpukutu wa 1B mpaka 3B ndi mita yodutsa
□ Werezerani ngati malo osefera enieniwo akugwirizana ndi muyezo
□ Yang'anani kutsika kwapaipi kwapaipi pogwiritsa ntchito kumverera kapena ndi anemometer
□ Yezerani kutentha kwa mpukutu pakatha ola limodzi lopangidwa mosalekeza
□ Tumizani zitsanzo kuti ziyese chinyezi chenicheni cha tirigu akatenthetsa
Nthawi zambiri, sikuti zida zathyoka - ndiye kuti ma parameter achoka.






