nkhani

(1) Pambuyo pa chithandizo, zimakhala zopanda zonyansa zazikulu, zonyansa zazing'ono ndi nthaka ya laimu osapitirira 0.1%
(2) Pambuyo pa chithandizo, palibe chitsulo chamagetsi.
(3) Tirigu wosayenerera adzakonzedwanso asanalowe mu ndondomeko yotsatira.
(4) Malamulo oyambirira a madzi a tirigu amachitika ndi kuthirira kamodzi kuti chinyontho cha tirigu chikhale chofanana, kufika pafupifupi 80% ya madzi omwe amalowa mu tirigu, omwe ndi abwino kuti apangidwe pambuyo pake.
(5) Makina ochepetsetsa apamwamba amagwiritsidwa ntchito kuwongolera chinyezi cha tirigu, kuti apange chinyezi cha yunifolomu ya tirigu ndikufikira kuchuluka kwa chinyezi chofunikira ndi njirayi.Chinyezi cholimba cha tirigu 14.5-14.9%, chinyezi chofewa cha tirigu 14.0-14.5%
(6) Ikathirira kawiri, imalowa m’mbiya zonyowetsa tirigu.
(7) Nthawi yonyowetsa tirigu imayamba pamene mbiya zothira tirigu zadzaza.
(8) Tirigu wapamwamba kwambiri amathiridwa 36-40h kawiri;Nthawi yachiwiri yonyowa ya tirigu wofewa wapamwamba kwambiri ndi 12-24h;Nthawi yachiwiri yonyowetsa tirigu wamba ndi 24-30 h.
(9) Nthawi yothira tirigu sidzapitirira 50% ya nthawi yofunikira, mwinamwake malowo ayenera kusinthidwa.